Nine great chefs, the aerial Ballroom of the Casino, the suggestiveness of Lake Lugano seen from Campione d'Italia. And a dinner to crown the eleventh edition of S. Pellegrino Sapori Ticino, which landed in the Campione area for the first time, squeezing…
Nine excellent chefs at the tables of the Campione Casino
For the conclusion of S. Pellegrino Sapori Ticino 2017
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UK, Rhodes (Gambling Commission): “Demand data will guide our regulatory work”
"In March we held a one-day conference entitled 'Better Evidence, Better Outcomes'," he said...
Giochi, Cangianelli (EGP-FIPE): “Information and prevention must be focused on demand”
The process for the reorganization of public gaming has been started, the first provisions concern online gaming but it is with the regulation of in-person gaming that the greatest difficulties are expected...
A winning trio of new titles for StarCasino
The brand presents three incredible new products, two in live release, for the beginning of May