With the reopening of bars and many other commercial activities which, barring surprises, should arrive as early as May 18th, precise rules are also envisaged for managers and operators of food products trading establishments. The Higher Institute…

To read this article

Log in or register

Previous articleSolidarity and COVID-19. NetWin Italia spa donates 10 thousand masks to the Civil Protection of Bassa Romagna
next articleArcades, slots and COVID-19. Euromat to Europe: "The sector must be listened to, clear and uniform rules"